Question

Suggest for avoiding parotta​

Answer 1

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• Parotta contains the purest form of carbohydrates and the maida flour which is enemy to your heart.

• Eating it amounts to depositing fats and cholesterol straight into your body.

• A chemical called alloxan, which gives the softness to maida flour could lead to diabetes and thereby cause heart problems in the long run.

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Answer 2

Explanation:

Bad cholesterol

Eating Maida also raises bad cholesterol (LDL) resulting many health issues like weight gain, high blood pressure, mood swings. Too much consumption of white flour & its products leads to weight gain and you will soon progress toward obesity.

The heart of the matter lies in the 'maida' which is said to be a wreak havoc on a healthy heart. ... Parotta contains the purest form of carbohydrates and the maida flour which is enemy to your heart. Eating it amounts to depositing fats and cholesterol straight into your body.

It contains chemical called alloxan which gives the softness.it dangerous to pancreas.

absence of fibre