Question

suggest method(s) to determine the quality of -----
a) Milk
b) Eggs
c) Honey​

Answer 1

1)milk as to be pure and not added with chemical and water.

2)white as colour and protine full.

3)pure,natural not with added flavours and sweet

Answer 2

a) milk should be thick

b) eggs should be in a proper shape colour and size

c) honey should be fragrant and must look natural