Question

Suggest some measres to rancidity of oils

Answer 1

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●Ans: Rancidity: It is defined as chemical decomposition of oils and fats which in another words is spoiling food materials that difficult for consumption. It can be prevented by following methods:
◆The packing of food materials should be replaced the air with Nitrogen.
◆ The food materials should be placed at very low temperatures.
◆ Addition of antioxidants also prevents rancidity process.
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