suggest some measures to avoid rancidity of oils
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1. The rancidity can be prevented by adding anti-oxidants to foods containing fats and oils. These antioxidants slow down the oxidation of food and hence protect it from turning rancid.
2.Rancidity can be prevented by packing fats and oil containing food in nitrogen gas.
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Answer:
Rancidity
Explanation:
It can be prevented by :
1. Preserving food in air-tight containers .
2. It can also be prevented by adding anti-oxidants to the food.
3. Another method is to preserve food in packets or containers filled with nitrogen.
4. It can be avoided by keeping food in Refrigerator .
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