Suggest some measures to avoid rancidity of oilsat and oil containing foods
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Answered by
14
keep the oily food nd chips packets to air contaminated box...fuoly air tighted...which can't let the air inside....nd do ntrogen flushing....so that rancidity nd oxidation can't happen...
Answered by
16
Thank you for asking the question.
Let me help you in finding the answer.
Rancidity is actually the development of off flavor and unpleasant odor in fat or oil containing food.
You can avoid rancidity by keeping the food completely air tight conditions. Because of the reason that oxygen causes speeds up the reactions and results in oxidative rancidity
Also, avoid food from placing in the light as it may speed up the reactions causing rancidity.
Hope this will help you
Let me help you in finding the answer.
Rancidity is actually the development of off flavor and unpleasant odor in fat or oil containing food.
You can avoid rancidity by keeping the food completely air tight conditions. Because of the reason that oxygen causes speeds up the reactions and results in oxidative rancidity
Also, avoid food from placing in the light as it may speed up the reactions causing rancidity.
Hope this will help you
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