suggest suitable options to solve the financial problem of restaurant owner.. on the basis of sources like : cost,financial strength and stability of operations,form of organisation and legal status,purpose and time period,risk profile,control,effect on credit wortness,flexibility and ease,tax benefits...
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Small and large restaurants face the same financial challenges as other businesses. Additionally, restaurants face the unique problems of food spoilage, wasted food from employees who eat on the job, food that spoils and changing dining trends that include seasonal adjustments, loyal customers trying new restaurants and people who look for healthier food choices. Good financial management spots these trends and issues before they become insurmountable problems.
I this will be helpfull... ( :
I this will be helpfull... ( :
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