suggest two measures which would be helpful in solving the problem of fisg shortage in Manipur
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On average, farmed fish convert feed to edible food as efficiently as poultry, making them an attractive option for expanding the global animal protein supply. However, as with all forms of food production, aquaculture isn’t without its environmental impacts. Photo credit: WorldFish/Mike Lusmore/Duckrabbit
This post is an installment of WRI’s blog series, “Creating a Sustainable Food Future.” The series explores strategies to sustainably feed 9 billion people by 2050. All pieces are based on research being conducted for the forthcoming World Resources Report. Check out more posts in this series.
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