Question

suggest why eat less fried food,red meat,and butter and cream will reduce your chance of having a heart attack in later life anybody who answers i will mark brainlist

Answer 1

Explanation:

because all those things produce more oils in pancreas and liver which are very harmful for the body.

Answer 2

Eating too much beef, lamb, and pork may raise your odds for heart disease and diabetes

It may be because they’re high in saturated fat, which can boost cholesterol. More recent studies point to how gut bacteria process a part of the meat called L-carnitine. Limit your portions. Also, look for lean cuts like round, sirloin, and extra-lean ground beef.