Suggest why it is a good idea to
leave the milk in a warm place.
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Answered by
2
Answer:
ok so my answer is that milk has lactic acid and with the in the lactic acid is with the yoga then enters in the warm place then it will help the lactic acid to create more and more bacteria and the yoghurt will ferment right hope it helps you
Answered by
10
Answer:
A1:The main reason is that you are trying to make some “clean” milk turn into “colonised” milk (that we call “yogurt”) by adding selected strains of selected lactic bacteria.
A2:milk has lactic acid and by keeping milk in warmer place helps bacteria to grow more which are important for making yoghurt
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