Suggestive Practical-1 : Preparation of
a) A true solution of common salt, sugar and alum.
b) A suspension of soil, chalk powder and fine sand in water.
c) A colloidal solution of starch in water and egg albumin/ milk in water and distinction between these
on the basis of
• transparency
• filtration criterion
• stability
Answers
Answered by
1
Answer:
A true solution is transparent and stable. Step 1: Three beakers are taken and 100 ml of water is added in each of them and labelled them as A, B and C respectively. Step 2: 10g of finely powdered common salt, sugar and alum is added in each beaker separately. Step 3: Solution is stirred with the help of glass rod
Answered by
4
Answer:
____________________________________
→ Hope it helps
Similar questions