Summarise the paragraph given below
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Cardamom, the Queen of all spices, has a history as old as the human race. It is the dried fruit of
a herbaceous perennial plant. Warm humid climate, loamy soil rich in organic matter, distributed
rainfall and special cultivation and processing methods all combine to make Indian cardamom truly
unique in aroma, flavour, size and it has a parrot green colour.
Two types of cardamom are produced in India. The first type is the large one, which has not
much significance as it is not traded in the international market. It is cultivated in North-eastern area of
the country. The second type is produced in the Southern states and these are traded in the international
market. These are mainly cultivated in Kerala, Tamil Nadu and Karnataka. As per the international
market rules, only 7 mm quality was previously traded in exchanges. But later, it relaxed its norms, and
now 6 mm quality is also traded in the exchanges. Special to Indian taste buds, cardamom is not only
unique to our land but also to our senses. The addition of this fragrant spice can add layers of taste to
your tea, food and overall dining experience.
The small variety is known for its exotic quality throughout the world. Traditional auction
markets also exist for trading in small cardamom in the country.
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cardamom the queen of spices has a history as old as the human race.it is a dried fruit of a herbaceous perennial plant.two types of cardamom are produced in india
Explanation:
The first type is the large one, which has not
much significance as it is not traded in the international market.
The second type is produced in the Southern states and these are traded in the international market
The small variety is known for its exotic quality throughout the world. Traditional auction
markets also exist for trading in small cardamom in the country.
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