Summary of the content of the discussion about covid-19 and food security
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Alarmed by a potential rise in food insecurity during the COVID-19 pandemic, many countries and organizations are mounting special efforts to keep agriculture safely running as an essential business, markets well supplied in affordable and nutritious food, and consumers still able to access and purchase food despite movement restrictions and income losses.
This page summarizes the evolving agriculture and food situation and provides links to World Bank and other resources. Updates are frequently posted on this page.
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