sunitha's mother throws away the water away the water in which pulses are soaked and as fresh water to eat before cooking is it right way to cook pulses?why?
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Answered by
10
Hi,
It's not the right way to cook pulses. She should have cooked them in the same water because many nutrients of the pulses are washed away through osmosis and reverse-osmosis.
Vitamin B and Vitamin C, which are water-soluble, are the most affected as they leach into the water used for soaking and cooking and are affected by exposure to sunlight and air and by prolonged heating.
Hoping it helps
☺
It's not the right way to cook pulses. She should have cooked them in the same water because many nutrients of the pulses are washed away through osmosis and reverse-osmosis.
Vitamin B and Vitamin C, which are water-soluble, are the most affected as they leach into the water used for soaking and cooking and are affected by exposure to sunlight and air and by prolonged heating.
Hoping it helps
☺
abhilife:
thank you..but can you explain more words.please
please explain
i do not see.again you explain this.thanks again
hmm..i see
Ajay has a sample of Glucose water and some boiled rice. what results will they give when tested with iodine solution and why?
please solve this question.can you solve it.
Answered by
0
Answer:
No
Explanation:
It's not the right way to cook pulses. She should have cooked them in the same water because many nutrients of the pulses are washed away through osmosis and reverse-osmosis.
Vitamin B and Vitamin C, which are water-soluble, are the most affected as they leach into the water used for soaking and cooking and are affected by exposure to sunlight and air and by prolonged heating.
Hoping it helps
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