Question

suppose fish or raw mango are given to you how to preserve them​

Answer 1

Answer:

I would preserve the fish / raw mango / lemons given to me through the process of salting. Salting helps you to keep away the harmful bacteria and other microbial organisms to invade the foods as these organisms cannot survive in the salt areas where the hypertonic nature is high

Answer 2

Explanation:

methods of fish preservation are freezing, canning, smoking and pickling.

mango----Add one tablespoon of sugar and one teaspoon of vinegar. Soak the mangoes in the solution for five minutes. Drain the water and remove moisture from mangoes. Put the mangoes in another bowl and freeze for two hours.