Question

*Suppose you are going to develop a food product:
a. What food product will it be? What is the importance of your food product?
b. How would you describe it in terms of its components - carbohydrates, proteins, lipids, minerals and vitamins? Give the relative percentage of these components in your food product.
c. Justify your answer.

*Describe one process that would affect the pigment and color of food. Describe how it affects the pigment during and after processing. ​

Answer 1

Answer:

Colourful chemicals in ripening fruit help to preserve it and signal to animals that they are ready to eat. Unripe fruits are green because of chlorophyll in their cells. As they ripen, the chlorophyll breaks down and is replaced by orange carotenoids and red anthocyanins.

Explanation:

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Answer 2

Answer:

• Some of the more sparsely populated regions of the world are found in Afghanistan, Syria, Iraq, the Arctic Circle, the Sahara, the Himalayan region of Asia, Iceland, Northwest Africa, the Outback of Australia, and Mongolia.