*Suppose you are going to develop a food product:
a. What food product will it be? What is the importance of your food product?
b. How would you describe it in terms of its components - carbohydrates, proteins, lipids, minerals and vitamins? Give the relative percentage of these components in your food product.
c. Justify your answer.
*Describe one process that would affect the pigment and color of food. Describe how it affects the pigment during and after processing.
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(B) is answer
yes is correct.
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Suppose you are going to develop a food product it should be rice.Importance of food is we cant live without food & it will give strength,minerals.
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