Question

Suppose you are senior production manager of a company which produces cupcakes of all flavors. The company is operating since 10 years. You and your production team follow all of the SOP’s (Standard operating procedures) while producing the cupcakes. You have noticed that while producing the cupcakes for the 1st quarter of 2020 the artificial color added to cupcakes is little intensive as compared to previous productions. Artificial color used in limited proportion doesn’t harm the health of consumers but this time it is accidentally little intensive which can have some side effects. Now being a senior production manager what managerial actions you will take to control the situation? Discuss logically in detail.

Answer 1

Explanation:

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