Suppose you are the secretary of the eco club of your school. Now write a set of instructions for the junior students on how Mid day meals should be taken hygienically in Do's and Don'ts basis:
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Mid-day meals should be taken hygienically.
Explanation:
Do's
- Midday meals supplied to school students must be checked on quality and nutrition value by accredited laboratories on a monthly basis.
- The concern of hygiene while preparing and serving the food is of utmost importance in the current scenario. Daily washing of utensils, hygiene in the cooking area, and cleanliness of cooks should be ensured to keep the quality of food better.
Don'ts
- Do not make the cooking place available for everyone but only concerned staff should be allowed to prevent any containment.
- Do not let the same food used for many days but make it sure that every day students get freshly prepared food.
Learn more: Mid-day meals.
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