Sustainability in agriculture increases profits at a rate of
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Sustainable agriculture is farming in sustainable ways, which means meeting society's food and textile present needs, without compromising the ability of future generations to meet their needs.[1] It can be based on an understanding of ecosystem services.There are many methods to increase the sustainability of agriculture. When developing agriculture within sustainable food systems, it is important to develop flexible business process and farming practices practices.[2]
Agriculture has an enormous environmental footprint;[3] it is simultaneously causing environmental changes and being impacted by these changes.[4] If the human population increase does not abate an increase in food production will be required. Sustainable agriculture provides a potential solution to enable agricultural systems to feed a growing population within the changing environmental conditions.[4] Given the finite supply of natural resources at any specific cost and location, agriculture that is inefficient or damaging to needed resources may eventually exhaust the available resources or the ability to afford and acquire them.
Sustainable agriculture can be defined in many ways, but ultimately it seeks to sustain farmers, resources and communities by promoting farming practices and methods that are profitable, environmentally sound and good for communities. ... It draws and learns from organic farming...
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