Question

SWATI was the Managing Director of a restaurant in Lucknow called Healthy

Kitchen'. The restaurant was doing well and the volume of work started increasing slowly and steadily. SWATI was not able to manage all the work on her own. She appointed Nikhil Gupta, as a General Manager of Healthy Kitchen Lucknow and gave him the right to command his subordinates and to take action within the scope of his position. For smooth running of the restaurant. SWATI was satisfied with the work of Nikhil Gupta and was able focus on the key areas of the business. (a) Identify and state the concept followed by SWATI which helped her toopen the new

branches of the restaurant. (b) Also, explain briefly the four points of importance of the concept identified in (a) above.​

Answer 1

Answer:

yes she may now manage the restaurant properly .

Nikhil is now the helping hand for her .

And now the restaurant will have population