Biology, asked by dishuss7162, 1 year ago

Sweet and salty foods frequently don't require refrigeration to prevent spoilage because they have
A.insufficient nutrients
B. low pH
C. high concentration of solutes
D. toxic alkaline chemicals

Answers

Answered by sana468
1
A) is the right answer
Answered by Sidyandex
0

Sweet and salty foods frequently don't require refrigeration to prevent spoilage because they have high concentration of solutes.

The correct answer of the given question is C.

The human tongue prefers sweet and salty foods.

Sweet is a major source of carbohydrates.

Human tongue tastes bitter or sour for protecting our body from the potential damaging.

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