Question

sweet dishes taste better at low temperature and salty dishes taste better at high temperatures. why

Answer 1

because of the temperature I hope it will help you please mark as brainlist

Answer 2

The sweet and salt perception for the food in according to the temperature:

Explanation:

• The gustatory system provides the indication of the taste receptors. It gives the perception of taste.
• The taste perception is generated by the taste receptor cells.
• The sweetness and saltiness are the two important components of the food without them the food appears tasteless.
• The sweetness perception is inversely related to the temperature of the food. In ice cream and some deserts the temperature is kept low and it tastes the best.
• The salty food requires the hot temperature to blend all the contents of the food together and volatilizes them that appears to be partial gas and solid form absorbed by the human papillae containing salty perceiving taste buds.

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