Question

sweet preparation process writing​

Answer 1

Answer:

Also known as gulab jamun, this dessert offers little balls of joy traditionally made using khoya, flour, sugar, and Indian spices.

Khoya refers to dried milk solids found in Northern India. It can be difficult to find outside the country, so many people choose to make this dessert with milk powder.

The milk balls are as small as berries and are dunked in a rose-flavored sticky syrup.

The flavor of this dessert is intensified with the addition of cardamom powder, lime juice, and paneer.

The perfect Indian milk balls are ultra-smooth on the outside and moist on the inside. They’re simply irresistible!