Swelling up of a raisin on keeping in water.Classify the following into osmosis/diffusion:
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Swelling up of a raisin on keeping in water is classified into osmosis because the salt concentration inside the raisin is more than the concentration in the water in which it is placed. So the outside water enter into the raisin and it swells.
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Swelling up of a raisin on keeping in water is osmosis
as the water moves from higher concentration to lower concentration
as the water moves from higher concentration to lower concentration
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