Swelling up of rasin on keeping in water is osmosis or diffusion
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Swelling up of a raisin on keeping in water is classified into osmosis. Because the salt concentration inside the raisin is more than the concentration in the water in which it is placed.
So the outside water enters into the raisin and it swells.
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HeY USeR , HERE IS YOUR ANSWER :-
Swelling up of raisin on keeping in water is Osmosis because the salt concentration of raisin is higher than the concentration of water ,the raisin is filled with water from the beaker .
Hope It HELPS YOU !!!
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