Biology, asked by pavannanikalyan, 9 months ago

Swiss cheese is associated with which of the following features?

(1) Ripened, moisture content 45%, hard cheese

(2) Large holes, moisture content < 45%, hard cheese

(3) Processed, large holes, moisture content 50%

(4) Raw cheese, semisoft, large h

Answers

Answered by Anonymous

Swiss cheese gets its distinctive holes, smell, texture and flavor from a trio of bacteria mixed with cow's milk. ... At the same time, the bacteria expands and releases carbon dioxide, which creates all of those holes that make Swiss cheese famous. The cheese is heated and cooled multiple times throughout the process.

Answered by 000madgestiy

Answer:

Swiss cheese is originated in Switzerland .it has large holes called "eyes ".and contains moisture about 45% ,and is a hard cheese.

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