Biology, asked by pavanchowdary275, 8 months ago

‘Swiss cheese’ is characterised by the presence of large holes. Name the bacterium responsible for it.

Answers

Answered by samishaboywar

0

Answer:

Explanation:

The large holes in 'Swiss cheese' are due to the production of a large amount of CO2 by a bacterium named Propionibacterium sharnmani.

Hope it helps. :)

Previous Question

Next Question

Similar questions

Math, 4 months ago

a train crosses a standing man in 8 seconds and 200 long platform in 24 seconds find the length and the speed of the train ...

Science, 4 months ago

What do you mean by by electrical power ...

Math, 4 months ago

if x1 y1=x2 y2 then quantities said ti be in which property...

Physics, 8 months ago

(i) State law of Malus. (ii) Draw a graph showing the variation of intensity (I) of polarised light transmitted by an analyser with an angle (θ) between polariser and analyser. (iii) What is the value of the refractive index of a medium of polarising angle 60°?

Biology, 8 months ago

Explain ‘mutation breeding’ as a method of developing disease resistant crop plants. Give an example of a pulse crop where this technique has helped.

Math, 10 months ago

P(x)=cx +d is a zero polynomial .find the value of x...

Math, 10 months ago

A dealer bought 18 chairs at Rs 55 per chair. He sold 6 chairs at Rs 50 per chair and the remaining chairs at Rs 65 per chair. Find the gain or loss percentage?

Social Sciences, 10 months ago

The introduction of modern technology in agriculture with many different changes described in the three.