Biology, asked by pavanchowdary275, 11 months ago

‘Swiss cheese’ is characterised by the presence of large holes. Name the bacterium responsible for it.

Answers

Answered by samishaboywar

0

Answer:

Explanation:

The large holes in 'Swiss cheese' are due to the production of a large amount of CO2 by a bacterium named Propionibacterium sharnmani.

Hope it helps. :)

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