syrup is suspension solution or colloidal? why?
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Is syrup a suspension or colloid? A colloid is an insoluble microscopic particulate suspended in a liquid, so there is a liquid part and a solid part to the mix. However, in syrup, the sugar is completely dissolved into the liquid, so there is no solid part remaining.
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Hii friend
Is syrup a suspension or colloid? A colloid is an insoluble microscopic particulate suspended in a liquid, so there is a liquid part and a solid part to the mix. However, in syrup, the sugar is completely dissolved into the liquid, so there is no solid part remaining.
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