Question

T!
k
er
0
B
P
t
uestions
1. How will you separate a mixture
containing kerosene and petrol
(difference in their boiling points
is more than 25°C), which are
miscible with each other?
2. Name the technique to separate
(0 butter from curd,
(ii) salt from sea-water,
fill) camphor from salt.
3. What type of mixtures are
separated by the technique of
crystallisation?
​

Answer 1

Answer:

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