Question

Table 2.1 Some common meals
common meals of different regions/states
Others
Region/
State
Item of grain
Item of
dal/meat
Vegetables
Curd, ghee
Punjab Jaakka (corn) roti
Raima
Sarson saag
(Kidney beans) (Mustard leaf curry)
Andhra
Pradesh
Buttermilk, ghee.
pickle (aavakai)
Rice
Tuar dal and
rasam (charu)
Kunduru (dondakai​

Answer 1

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Answer 2

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