Question

Table 2.1 Some common meals of different regions/states
Region/
State
Item of grain
Item of
dal/meat
Vegetables
Others
Punjab Makki (corn) roti
Rajma
Sarson saag
(Kidney beans) (Mustard leaf curry)
Curd, ghee
Andhra
Pradesh
Rice
Thiar dal and
rasam (charu)
Kunduru (dondakai)
Buttermilk, ahee.
pickle (aavakaI)​

Answer 1

Answer:

item of grain -Any food made from wheat ,rice ,oats cornmeal barely or anthor cereal grain prouduct