Question

Table 2.1 Some common meals of different regions/states
Region/
State
Item of grain
Item of
dal/meat
Vegetables
Others
I
I
a
Punjab Makki (corn) roti
Rajma
Sarson saag
(Kidney beans) (Mustard leaf curry)
Curd, ghee
LO
Andhra
Pradesh
Rice
Tuar dal and
rasam (charu)
Kunduru (dondakai)
Buttermilk, ghee
pickle (aavakai)​

Answer 1

Answer:

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