Question

Table B (Blood Rep
Time of check
blood Report of Patient X and
Blood Glucose ranges (mg/dL)
Patient Y
Patient X
Before breakfast (Fasting)
Before lunch, supper and
< 100
70 - 130
snack
70 - 130
110
Two hours after meals
<140
< 180
Bedtime
< 120
90-15
4(a)
Refer to Table B showing the blood report
1
4(b)
4(c)
showing the blood report of the levels of glucose of patients X and Y.
the disease which can be diagnosed from the given data.
y the hormone whose level in the blood is responsible for the above disease.
Which one of the following diets would you recommended to the affected patient?
i) High sugar and low fat diet.
ii) Low sugar and high protein diet.
ii) High Fat and low fiber diet.
iv) Low sugar and high fiber diet.
1h​

Answer 1

Answer:

low sugar and high protein diet

Answer 2

I would recommend low sugar and high fiber diet to the affected patient.

• According to the blood report, the patient suffered from diabetes.

• So we should give low sugar and high fiber diet to the patient.

• low sugar diet controls the blood sugar levels in the body.

• A high fiber diet controls the cholesterol levels in the blood.

• Cereals, whole grains, fruits contain low sugar so we should give this diet to the patient.

• High fiber foods are like beans, barley, carrots, pulses, and green vegetables, etc.

• These foods to lower the blood cholesterol and blood sugar levels in diabetic patients.