Question

Table B (Blood Report of Patient X and Y)

Time of check Blood Glucose ranges (mg/dL)

Patient X Patient Y

Before breakfast (Fasting) < 100 70 – 130

Before lunch, supper and

snack

< 110 70 – 130

Two hours after meals < 140 < 180

Bedtime < 120 90- 15

4(a) Refer to Table B showing the blood report of the levels of glucose of patients X and Y.

Infer the disease which can be diagnosed from the given data.

1

4(b) Identify the hormone whose level in the blood is responsible for the above disease. 1

4(c) Which one of the following diets would you recommended to the affected patient?

i) High sugar and low fat diet.

ii) Low sugar and high protein diet.

iii) High Fat and low fiber diet.

iv) Low sugar and high fiber diet.

1

4(d) Refer to the Table A and suggest the value of the mean blood glucose level beyond which

doctor’s advice is necessary:

i) 180 mg/dL

ii) 115 mg/dL

iii) 50 mg/dL

iv) 80 mg/dL​

Answer 1

Answer:

4a)diabates(sugar) , 4b)insulin,4c)low sugar and high fiber diet , 4d)180 mg /dl

Explanation: