Question

table salt that we eat contain sodium chloride how can you detect the presence of sodium in the table salt with the help of a flame test​

Answer 1

Answer:

Table salt is usually about 98% sodium chloride, with about 2% by weight of an anti-caking agent. Table salt may be iodized; in which case, potassium iodide (or another iodine source) is added. Table salt tends to be a little denser from the evaporation method used.

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