Take 1/2 kg flour (atta or maida), add some sugar and mix with warm water. Add a small amount of yeast powder and knead to make a soft dough. What do you observe after two hours? Did you find the dough rising? Why? write 2 benefits
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As we add yeast and warm water in the flour, the yeast gets a favorable ambiance and starts its production of buds.
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Once we mix all the ingredients and keep it aside for a couple of hours we would observe that the dough is rising and has risen by almost its original size. Explanation: As we add yeast and warm water in the flour, the yeast gets a favorable ambiance and starts its production of buds.
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