Take a beaker. Fill it half with water. Add two spoons of table salt in the water of beaker,
Stir the contents of the beaker with a spoon. What do you observe ? Where do the particles of
salt go ? discolue in woler
Taste few drops of the salt solution. You will find it salty. Now, heat the beaker over a
gentle flame till the entire water of the beaker vapourīzes. See the contents of the beaker.
What is left in the beaker ? Taste it. Does it still taste salty ?
How is this residue left ?
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There is an method of this filtration even though that channel is underrated it is a good channel
Answer:
It is Salty and it is (evprtn)
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