Social Sciences, asked by Nehaantil024, 1 month ago

Take any five states of India of your own choice and collect and write the

following information about each in your S. St. notebook

❖ Their food habits.

❖ Their dresses.

❖ Their festivals.

❖ Their languages.

❖ Their main economic activities .(occupation).​

Answers

Answered by Uditapatagar
15

Answer:

Indian States Food, Clothes, Dance and Languages

Amit Kumar February 15, 2021 14 5110759 minutes read

Indian States Food, Clothes, Dance and Languages

India is a state of diverse cultures, religions, traditions and beliefs. The country is home to millions of people who exhibit diversity in their thoughts, lifestyles, worship and work but are united in one spirit in the love for their country. A journey through India is a revelation for many and this is one of the main reasons why many foreigners flock to India to explore its myriad colours. Here you will see the Indian State wise traditional dresses, food, dance, culture and languages.

The distinctively distinguishable customs and traditions of India give it a unique hue. From the Himalayas in the North, to the waves of the Indian Ocean in the South, India has a million different colours. The Indian states dance, language, food and dress of its 28 States and 8 Union Territories; a total of 36 entities differ distinctly from each other.

1. Andhra Pradesh

Dance of Andhra Pradesh

Andhra Pradesh Food, Traditional Dresses, Dance, Language

Food of Andhra Pradesh : The Telugu cuisine is characterised by its spicy and tangy curries and pickles. Being the largest producer of chilies and rice in India, the food in the state is predominated by rice based dishes with a liberal use of chilies and other spices. Lentils find a great use in the cuisine too.

Some of the traditional dishes of Andhra Pradesh include pesarattu, pulusu, karapoosa, ariselu, pappu charu, rasam, vepudu, Pootha Rekulu etc.

Traditional Dress of Andhra Pradesh: The traditional dresses of Andhra Pradesh is sarees are most famous among ladies and men prefer wearing Dhoti and Kurtas in Andhra Pradesh.

Dance of Andhra Pradesh: The dance forms of Andhra Pradesh reflect the cultural heritage of the state. They differ in costumes, types and the musical instruments used.

Kuchipudi: Kuchipudi is one of the most famous traditional dance forms of Andhra Pradesh. It gets its name from the name of the village where resident Brahmins practiced this art form. The dancers sway to the music and tune of a singer who is accompanied by musicians playing mridangam, violin, flute and tambura.

Language of Andhra Pradesh: Telugu is the official language of Andhra Pradesh. However, there are many local dialects that are also spoken in different parts of the state. Some of these dialects include Waddar, Chenchu, Savara, Golari, Kamanthi etc. Telugu has a strong reflection of Sanskrit influence as it has absorbed tatsamas from Sanskrit.

2. Arunachal Pradesh

Dance of Arunachal Pradesh

Arunachal Pradesh Food, Traditional Dresses, Dance, Language

Food of Arunachal Pradesh: Momos are a common food item in Arunachal Pradesh. Rice along with fish or meat and a lot of green vegetables form the staple diet of people in Arunachal Pradesh. In addition, Thukpa is a common meal item among the Monpa tribe of the state. Rice beer is a common alcoholic beverage among the people of this hilly state.

Dress of Arunachal Pradesh: The Arunachal Pradesh’s traditional dresses for men are ‘Monapas’ and for women it is ‘Chemise’ with an embroidered, full-sleeves jacket, along with a petticoat or skirt.

Dance of Arunachal Pradesh: The dance forms of Arunachal Pradesh are filled with energy and colours. While in some dance forms, men and women dance separately, in others they perform together. The most common traditional dance form of Arunachal Pradesh is:

Bardo Chamm: This dance form depicts the fight between good and evil. There is an interesting folk lore behind this dance form. Dancers wear masks and dress up as animals and dance to the tune of drums and cymbals.

Language of Arunachal Pradesh: Arunachal Pradesh is believed to be one for the linguistically richest states in the country as it home to possibly at least 30 distinct languages and innumerable dialects thereof. Some of the common languages spoken in the state are Tani, Bodic, Idu, Miju etc. Hindi and English are the official languages used in Arunachal Pradesh.

3. Assam

Food of Assam

Assam Traditional Food, Dance, Dresses, Language

Food of Assam: Assamese cuisine is a beautiful blend of the techniques used in cooking by people living in the hilly regions and those living in the plains. While fermenting is a standard while cooking food among people in the hills who do not have access to fresh ingredients, people in living in the plains spice up meals with fresh fish and vegetables. A traditional Assamese meal begins with a khar and ends with a spicy and tangy tenga dish. Betel Nut and paan conclude the meal. Some of the traditional dishes of Assam include pura maas mankho, dheakiyasak, pitika etc.

Answered by rakeshsingh52
10

1. Andhra Pradesh

Food from Andhra Pradesh: Telugu cuisine is known for its sour and sour-tasting pickles and curries. Pesarattu, pulusu, karapoosa, ariselu, pappu charu, rasam, vepudu, Pootha Rekulu, and other dishes are examples of traditional Andhra Pradeshi cuisine.

Telugu is the official language of the state of Andhra Pradesh. Waddar, Chenchu, Savara, Golari, Kamanthi, and other dialects are a few of these.

Kuchipudi is one of the most well-known traditional dances from Andhra Pradesh. It is a style of dance.

Sarees are the most popular traditional clothing in Andhra Pradesh for women, while Kurtas and Dhotis are more popular for men.

Ugadi and Sankranti (Pedda Panduga) are the most significant festivals in the state.

2. Bihar

Chokha, Sattu Paratha, and Bihari Fish Curry are a few of the most well-liked Bihari foods.

Dhoti, Kurta, and Gamchha are the traditional clothing of Bihar for men, and sarees and choli tops are the attire of choice for ladies.

The popular Bihar traditional dances include:

Women perform the Jhijian Dance, a type of Bihar folk dance while singing and dancing to please Lord Indra.

A couple performs the Jat Jatin dance, which portrays the struggles and sufferings of an immigrant pair.

Kajari Dance: During the rainy season, this dance is performed. This type of traditional dance has young girls dancing like peacocks.

Bihar includes languages like Maithili, Bhojpuri, Magahi, Angika, etc. Many schools in Bihar use Hindi as their primary language of instruction.

3. Goa

The acidic and distinctive flavor of Goan cuisine is well renowned. The basic components of a Goan meal are coconut milk, rice, and seafood. The meal still has a major Hindu influence and displays many features of the Portuguese influence on its cuisine. Goan cuisine frequently uses kokum in the kitchen. In the region, the Goan fish curry is a favorite meal. Men wear Dhoti and Shirt as the traditional attire of Goa, while ladies wear Saree, also known as Nav Vari. The primary dance styles in Goa include Dekni, Kunbi, and Gofftoo.

4. Gujrat

Gujarat is divided into four primary regions, each with its own culinary tradition: North Gujarat, Surti Gujarat, Kutch, and Kathiawar. Roti, dal, rice, and veggies make up a classic Gujarati thali. Some foods have a lovely balance of sweetness, saltiness, and heat. Garba, Dandiya Raas are the major dance forms of Gujrat. Gujarati is an Indo-Aryan language that ranks as the 26th most widely spoken native tongue worldwide.

5. Himachal Pradesh

Madira, Pateer, Til Chutney, and other well-known Himachal Pradesh delicacies are only a few. Men wear dhoti-kurtas or pajama-kurtas with a pagri (turban) in the Himachal Pradesh traditional dress, while women dress in ghagras, lehengas, and Kurtis. The two most popular dances in Himachal Pradesh are Kinnauri Nati and Namagen. Himachal Pradesh's official language is Hindi. However, the Pahari language, which has numerous dialects and sub-dialects, is still spoken in some areas of the state. In the state, Punjabi is also extensively spoken.

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