Take different food items that can taste differently as sweet, sour, salty and bitter
available at your home. Taste them one by one and write/Draw the regions where
their taste is detected on your tongue.
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Humans can detect sweet, sour, salty, bitter, and savory tastes. This allows us to determine if foods are safe or harmful to eat. Each taste is caused by chemical substances that stimulate receptors on our taste buds. Your sense of taste lets you enjoy different foods and cuisines.
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