Take some attta and add some sugar and mix with warm water and a small amount of yeast powder to it knead it to make a uniform dough : Question-what is thd reasons behind it ?
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Yeast reproduces rapidly and produces carbon dioxide during respiration. Bubbles of the gas fill the dough and increase its volume. This is the basis of the use of yeast in the baking industry for making bread, pastries, and cakes.
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the dough will eventually expand its size because of the yeast added will produce carbon dioxide gas which will create puffiness in the dough it is generally done to make tortillas soft and tasty.
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