take two slices of bread in your home. keep one slices in refrigerator and the other outside in the room temperature with water sprinkled on it. observe the two slice after 3-4 day and note down the observations
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the bread which we had kept in refrigerator will be as it was before no much noticable change will occur in the bread kept in refrigerator but the bread kept outside with water sprinkled on it will become sour and we will able to see some greenish growing on it which is fungi
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