Tamarind is which type of acids
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taramind is citric acid
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Tamarind acidic nature is due to tartaric acid content (IUPAC-2,3-dihydroxybutanedioic acid).
Tartaric acid, an antioxidant, is the reason why tamarind is sour. Tartaric acid is also present in grapes and bananas, but not in citrus fruits. That’s why the sourness of tamarind is different from the sourness of lemons and limes, it is not as bitter as them.
Tamarind is used to clean copper vessels!
In fact, copper can change color when it encounters carbon dioxide. The tartaric acid contained in tamarind removes the color coat and makes copper get back to its original color. Basically, tamarind is used to clean copper vessels because tartaric acid removes tarnish.
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