Tartaric acid is a component of baking powder used in making cakes. Explain why?
joshihimanshu46:
actually baking powder is bitter in taste dur to basic nature. so to neutralize that taste tatric acid is added to it. hope it will help
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rtaric acid is a component of baking powder used in making cakes.
ii. Gypsum is used in the manufacture of cement.
iii. Anhydrous calcium chloride is used in desiccators./guard tube
ii. Gypsum is used in the manufacture of cement.
iii. Anhydrous calcium chloride is used in desiccators./guard tube
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tatrik acid is present in acidic foods like lemon orange tomato etc
but it is present in eggs I hope
so its used in making of cakes
but it is present in eggs I hope
so its used in making of cakes
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