Question

tartaric acid is not added to baking soda during formation of baking powder
short answer for 2 marks ans fast ​

Answer 1

Answer:

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Explanation:

If tartaric acid is not added in baking powder, the sodium carbonate remains in the cake resulting in a bitter taste. So, the correct answer is “Option C”. Note: While baking the cake, sodium bicarbonate reacts with the tartaric acid and evolves carbon dioxide, CO2.