Chemistry, asked by akhaleshsagar068, 1 month ago

Tarteric acid is found in

Orange
Tamarind
Tomato
Sour milk​

Answers

Answered by soumyarupbasu01
0

Answer:

tarmarind

Explanation:

tarmarind

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Answered by madhurane78
0

Answer:

Tartaric acid has a stronger, sharper taste than citric acid. Although it is renowned for its natural occurrence in grapes, it also occurs in apples, cherries, papaya, peach, pear, pineapple, strawberries, mangos, and citrus fruits.

Explanation:

Tamarind, tomato and sour milk are the natural sources of tartaric acid, citric acid and lactic acid respectively. Explanation: Tamarind contains tartaric acid, tomato contains oxalic acid and sour milk (curd) contains lactic acid.

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