Tarteric acid is found in
Orange
Tamarind
Tomato
Sour milk
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Answer:
tarmarind
Explanation:
tarmarind
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Answer:
Tartaric acid has a stronger, sharper taste than citric acid. Although it is renowned for its natural occurrence in grapes, it also occurs in apples, cherries, papaya, peach, pear, pineapple, strawberries, mangos, and citrus fruits.
Explanation:
Tamarind, tomato and sour milk are the natural sources of tartaric acid, citric acid and lactic acid respectively. Explanation: Tamarind contains tartaric acid, tomato contains oxalic acid and sour milk (curd) contains lactic acid.
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