Tash 2 : To prepare paneer fired rice
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To prepare paneer friedrice
1. Soak rice in water for 15 mins and drain the water
2. Wash the water 3 times after draining
3. Cut vegetables (spring onions, carrot, beans, cabbage)
4. Marinate the paneer in a good sauce
5.Add salt, pepper, cumin seeds, fennel seeds, zeera to the rice
6. Then add the boiled vegetables
7. 1tbsp Red chilli powder, 1/4tsp haldi, 1/2 garam masala powder add them and let it cook
8. Add the paneer and let it heat for 15 minutes
Your paneer fried rice is ready, plz mark as brainliest
1. Soak rice in water for 15 mins and drain the water
2. Wash the water 3 times after draining
3. Cut vegetables (spring onions, carrot, beans, cabbage)
4. Marinate the paneer in a good sauce
5.Add salt, pepper, cumin seeds, fennel seeds, zeera to the rice
6. Then add the boiled vegetables
7. 1tbsp Red chilli powder, 1/4tsp haldi, 1/2 garam masala powder add them and let it cook
8. Add the paneer and let it heat for 15 minutes
Your paneer fried rice is ready, plz mark as brainliest
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