Biology, asked by gsiri6113, 4 months ago

TASK 1: Adulteration in commonly consumed food items

Answers

Answered by snairsmitha5

Answer:

honey, sweets, vegetables, dal, spices, milk, tea/coffee, wheat and other food grains, butter and cream, icecream

Explanation:

Answered by yohancefranklin127

Common food adulterants in India
Milk. A 2012 study conducted by the FSSAI across 33 states found that milk in India was adulterated with diluted water, detergent, fat and even urea. ...
Tea/Coffee. Tea and coffee are two most used beverages in India, and thus highly adulterated. ...
Wheat and other food grains. ...
Vegetables. ...
Sweets. ...
Honey. ...
Dal. ...
Spices.

Previous Question

Next Question

Similar questions

Political Science, 2 months ago

लघु उत्तरीय प्रश्न (Short Answer Question) 1. बिहार में हुए 'छात्र आंदोलन' के प्रमुख कारण क्या थे ? 'चिपको आंदोलन' का मुख्य उद्देश्य क्या थे? स्वतंत्र राजनीतिक संगठन कौन होता है? भारतीय किसान यूनियन की मुख्य मांगे क्या थी ? सूचना के अधिकार आंदो लन के मुख्य उद्देश्य क्या थे? राजनीतिक दलकी परिभाषा दें किस आधार पर आप कह सकते हैं कि राजनीतिक दल जनता एवं सरकार के बीच कड़ी 0. दलबदल कानून क्या है?

Math, 2 months ago

Find the square root of 14+6√5.

Economy, 2 months ago

if 1% added to a group of people does that mean there is one more person? will get brainly if answer correctly...

Social Sciences, 4 months ago

ईसाई प्रचारकों की बहुत सारे लोग क्यों आलोचना करते थे? क्या कुछ लोगों ने उनका समर्थन भी | किया होगा? यदि हाँ तो किस कारण?

English, 4 months ago