Biology, asked by gsiri6113, 2 months ago

TASK 1: Adulteration in commonly consumed food items

Answers

Answered by snairsmitha5

0

Answer:

honey, sweets, vegetables, dal, spices, milk, tea/coffee, wheat and other food grains, butter and cream, icecream

Explanation:

Answered by yohancefranklin127

0

Common food adulterants in India
Milk. A 2012 study conducted by the FSSAI across 33 states found that milk in India was adulterated with diluted water, detergent, fat and even urea. ...
Tea/Coffee. Tea and coffee are two most used beverages in India, and thus highly adulterated. ...
Wheat and other food grains. ...
Vegetables. ...
Sweets. ...
Honey. ...
Dal. ...
Spices.

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