Question

Taste of food is based on

Answer 1

Answer:

Evidence indicates that our genetic makeup influences the composition oftaste receptors on our tongues, which directly impacts our preferences. We have varying amounts of receptors for basic flavors like sweet, salty, bitter, sour, and umami, and each individual's receptor composition variesdepending on their DNA.

Answer 2

basically it's your tongue by which you can taste the taste of food......so the taste of food depends on you and your tongue