Question

Taste of the food is perceived by

Answer 1

Answer:

It's is perceived by our taste buds first and then sent to the brain, where there is a particular part of cerebrum reserved just for this

As of the taste buds, if we see clearly

When our taste buds encounter food and other substances, the taste cells inside send messages to the brain that help us make sense of what we are tasting. These taste cells work in conjunction with chemical and physical senses to produce what we know as “flavor.”

Explanation:

Hope it helps you

Answer 2

Answer:Pure taste sensations include sweet, sour, salty, bitter, savory and, debatably, fat. Cells that recognize these flavors reside in taste buds located on the tongue and the roof of the mouth. When food and drink are placed in the mouth, taste cells are activated and we perceive a flavor.

Explanation: