Question

taxonomical hierarchy about spices​

Answer 1

Explanation:

Classification based on plant parts used

Spices can be classified depending on the parts of the plant that are to be used. Different plant parts like leaf, root, bulb, fruit, seed, etc. are used as spice. a) Seed: Cumin, black cumin, fenugreek, coriander, fennel, ajowan, poppy, aniseed and mustard.

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Answer 2

Explanation:

Spices can be classified depending on the parts of the plant that are to be used. Different plant parts like leaf, root, bulb, fruit, seed, etc. ... a) Seed: Cumin, black cumin, fenugreek, coriander, fennel, ajowan, poppy, aniseed and mustard. b) Bulb: Onion, garlic, leek and shallot.